lemongrass seeds or plants Survival Garden Seeds - Lemongrass Seed for PlantingGrow fresh, aromatic lemongrass at home with Survival Garden Seeds. This citrus forward herb is essential to Thai and Asian cooking, offering a clean, bright flavor that elevates soups, curries, marinades, and teas. Its long, grassy stalks are valued for both culinary and aromatic uses, making it a versatile addition to herb gardens, kitchen gardens, and container setups. Once established, lemongrass is a reliable, low maintenance perennial that
Grow fresh, aromatic lemongrass at home with Survival Garden Seeds. This citrus-forward herb is essential to Thai and Asian cooking, offering a clean, bright flavor that elevates soups, curries, marinades, and teas. Its long, grassy stalks are valued for both culinary and aromatic uses, making it a versatile addition to herb gardens, kitchen gardens, and container setups.
Once established, lemongrass is a reliable, low-maintenance perennial that thrives in warm, sunny conditions. In cooler regions, it adapts easily to container growing so you can bring it indoors during winter and enjoy year-round harvest potential.
Fragrant, Flavorful, and Naturally Versatile:
- Distinct citrus aroma adds depth to savory and sweet dishes
- Ideal for soups, curries, teas, broths, marinades, and infusions
- Stalks can be used fresh, dried, or preserved
- Aromatic oils make it useful for teas and home herbal projects
- Naturally fragrant foliage can help deter certain garden pests
Why Customers Love Lemongrass:
- Consistent, vibrant citrus flavor for cooking
- Easy to grow in both garden beds and containers
- Strong fragrance with culinary and herbal versatility
- Great option for warm climates or indoor winter growing
How to Grow:
- Start seeds indoors in warm conditions or sow directly once temperatures remain above 60°F
- Provide full sun and well-drained soil
- Keep soil consistently moist during germination
- Transplant seedlings to garden beds or containers after frost risk has passed
- Harvest stalks once they reach full size by cutting at the base
Harvest & Use:
Cut mature stalks at ground level, peel away the outer layers, and use the tender inner portion for cooking. Dry or freeze extra stalks for later use, or steep leaves for fragrant herbal teas.
Net Wt. 200 MG
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